All-Clad Stainless 1-1/2-Quart Windsor Pan
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Windsor Sauce Pan with Lid
- 1-1/2-quart pan's flared sides make whisking sauce easy
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.
This classic 1-1/2-quart Windsor pan, with flared sides so sauces can be easily and completely whisked, makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4 inches deep. And because the interior is nonreactive, the taste of citrus-based sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
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